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CHICKEN "N" BISCUITS

List of Ingredients





1 CAN (10 1/2 OUNCES) CONDENSED CREAM OF CHICKEN SOUP
1/2 CUP WATER
2 TEASPOONS INSTANT MINCED ONION
1/8 TEASPOON POULTRY SEASONING
1 CUP CUBED COOKED CHICKEN
1/2 CUP COOKED CARROT STRIPS
1/2 CUP COOKED PEAS
1/2 CUP DICED COOKED POTATO
1 CUP PACKAGED BISCUIT MIX
1/3 CUP MILK



Recipe



IN 1 1/2 QUART CASSEROLE, BLEND SOUP,WATER,ONION,AND SEASONING; ADD
CHICKEN,CARROTS,PEAS,AND POTATO. BAKE AT 450*F. FOR 15 MINUTES.
MEANWHILE COMBINE BISCUIT MIX AND MILK;SPOON 8 DROP BISCUITS AROUND
EDGE OF CASSEROLE. BAKE 15 MINUTES MORE. 3-4 SERVINGS