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Campbell's(R) Easy Chicken & Pasta




Source of Recipe


Campbell's Kitchen


Recipe Introduction







List of Ingredients




1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
2 1/4 cups water
1/2 tsp. dried basil leaves, crushed
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked corkscrew pasta
Grated Parmesan cheese


Recipe



HEAT oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
ADD soup, water, basil and vegetables. Heat to a boil. Add uncooked pasta. Cook 10 min. over medium heat, stirring often.
ADD chicken. Cook 5 min. or until pasta is done, stirring often. Sprinkle with cheese. Serves 4.