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Campbell's(R) Light Chicken & Noodles St




Source of Recipe


Campbell's Kitchen


Recipe Introduction


Prep Time 15 min.
Cook Time 25 min.







List of Ingredients




3 cups cut-up vegetables*
1 lb. boneless chicken breasts, cut into strips
1 can (10 3/4 oz.) Campbell's(R) 98% Fat Free Cream of Mushroom Soup
1/4 cup water
2 pkg. (3 oz. each ) chicken flavor ramen noodle soup



Recipe



SPRAY skillet with vegetable cooking spray and heat 1 min. Add vegetables and stir-fry until tender-crisp. Remove vegetables.
ADD chicken and stir-fry until browned.
ADD mushroom soup, water and 1 ramen seasoning packet. (Reserve remaining seasoning packet for another use.) Heat to a boil. Return vegetables to pan and heat through.
HEAT 4 cups water in saucepan to a boil. Stir in noodles. Cook over medium heat 3 min. or until done. Drain. Serve chicken mixture over noodles. Serves 4.
* Use a combination of broccoli flowerets, sliced carrots and green or red pepper strips.