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Campbell's Skillet Chicken & Rice Picant

posted by Campbell's Kitchen
Prep Time: 10 min.
Cook Time: 35 min.


List of Ingredients




1 tsp. ground cumin
1/8 tsp. garlic powder
1 lb. boneless chicken breasts, cut into strips
2 tbsp. vegetable oil
1 cup uncooked regular long-grain white rice
1 can Campbell's Condensed Chicken Broth
1 1/4 cups water
1/2 cup Pace Picante Sauce
2 cups frozen mixed vegetables




Recipe



MIX cumin and garlic. Season chicken with cumin mixture.
HEAT 1 tbsp. oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
HEAT remaining oil. Add rice and cook until browned, stirring. Stir in broth, water and picante sauce. Heat to a boil. Cover and cook over low heat 10 min.
STIR in vegetables. Return chicken to skillet. Cover and cook 10 min. or until done. Serves 4.