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Cheesy Chicken Enchiladas




Source of Recipe


from Campbell's Kitchen


Recipe Introduction


Prep Time 15 min. Cook Time 25 min.


List of Ingredients




1 can Campbell's(R) Cheddar Cheese Soup
1/2 cup milk
2 cups chopped cooked chicken
3/4 cup Pace(R) Picante Sauce
1 tsp. chili powder
8 flour tortillas (8'')
Chopped tomato




Recipe



MIX soup and milk.
MIX 2 tbsp . soup mixture, chicken, picante sauce and chili powder.
SPREAD 1/2 cup soup mixture in 3-qt. shallow baking dish. Spoon about 1/4 cup chicken mixture on each tortilla. Roll tortilla around filling and place seam-side down in baking dish. Top with remaining soup mixture. Cover .
BAKE at 350 degrees F. for 25 min. or until hot. Garnish with tomato. Serves 4.