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Cheesy Mexican Chicken




Source of Recipe


Take Five for Every Occasion - a five ingredient cookbook by Debbye Dabbs


List of Ingredients




1 (10 oz) can tomatoes with green chilies (ROTEL)
1 (10 oz) cn cream of chicken soup
8 ozs process cheese, cubed or shredded
8 chicken breasts, cooked, cubed
7 oz vermicelli, cooked, drained



Recipe



Mix the tomatoes with green chilies with the undiluted soup in a large skillet. Add the cheese and chicken. Cook until the cheese melts, stirring constantly. Place the vermicelli in a greased casserole. Pour the cheese mixture over the vermicelli. Bake at 350 degrees for 30 minutes.

Serves 8