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Chicken Cacciatore

List of Ingredients






6 chicken legs
6 chicken thighs
2 - 3 T. olive oil
1/2 c. chopped onion
1 large clove garlic, minced
16-oz. can Italian-style stewed tomatoes
1/2 c. chicken broth
1/2 tsp. crushed dried oregano
1/2 tsp. salt
1/8 tsp. ground black pepper



Recipe



Lightly brown chicken in hot oil over medium heat in large skillet about 10
minutes. Remove chicken from skillet. Sauté onion and garlic until tender.
Drain excess oil and return chicken to skillet. Combine tomatoes, water,
oregano, salt and pepper in small bowl; mix well. Pour tomato mixture over
chicken. Bring to boil, reduce heat, cover and simmer 35 to 45 minutes or
until chicken is tender.

Serve over pasta or rice and garnish with parsley, if desired.

Serves 6.