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Chicken Cordon Bleu Stromboli




Source of Recipe


Pillsbury Bake Off


Recipe Introduction


Dee Dee Glick
Clinton, Montana
Finalist in the 02 Bake-Off® Contest


List of Ingredients




1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
1/2 cup grated Parmesan cheese
4 oz. thinly sliced cooked deli ham
6 oz. thinly sliced cooked deli chicken
1 (6-oz.) jar Green Giant® Sliced Mushrooms, drained
1 large green bell pepper, thinly sliced
4 oz. (1 cup) shredded mozzarella cheese
6 oz. (1 1/2 cups) shredded Swiss cheese
1/4 cup purchased honey-Dijon salad dressing



Recipe



Prep Time: 15 Minutes (Ready in 45 Minutes)

1. Heat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 14x12-inch rectangle.
2. Reserve 2 tablespoons of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in 4-inch-wide strip down center of dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses and salad dressing.
3. Bring one long side of dough up and over filling, completely covering filling. Repeat with remaining long side, overlapping dough. Press edge to seal. Fold ends under. With sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tablespoons Parmesan cheese.
4. Bake at 375°F. for 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut into slices.

5 servings



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NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1/5 of Recipe
Calories 520 Calories from Fat 230

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% DAILY VALUE
Total Fat 25 g 38 %
Saturated 12 g 60 %
Cholesterol 80 mg 27 %
Sodium 1470 mg 61 %
Total Carbohydrate 34 g 11 %
Dietary Fiber 2 g 8 %
Sugars 6 g
Protein 38 g

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Vitamin A 15 % Vitamin C 20 %
Calcium 60 % Iron 10 %

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DIETARY EXCHANGES: 2 1/2 Starch, 4 1/2 Very Lean Meat, 4 Fat
OR 2 1/2 Carbohydrate, 4 1/2 Very Lean Meat, 4 Fat

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