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Chicken Kiev

List of Ingredients





1/4 cup butter (no substitutes) softened
1 tablespoon snipped fresh chives
1 garlic clove, minced
6 boneless skinless chicken breast halves
3/4 cup crushed cornflakes 2 tablespoons minced fresh parsley
1/2 teaspoon paprika
1/3 cup buttermilk


Recipe



Yield: 6
Prep: 30 minutes COOK: 35 minutes


In a small bowl, mix butter, chives and garlic. Shape into a 3-inch X 2-inch rectangle. Cover and freeze until firm about 30 minutes. Flatten each chicken breast to 1/4-inch thickness. Cut the butter mixture crosswise into six pieces; place one piece in center of each chicken breast. Fold long sides over butter; fold ends up and secure with toothpick. Combine cornflakes, parsley and paprika. Dip the chicken into buttermilk; coat evenly with cornflake mixture. Place chicken, seam side down, in a greased 13-inch X 9-inch X 2-inch baking pan. Bake, uncovered, at 425 degrees for 35 minutes. Remove
toothpicks before serving