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    Chicken Potato Bake


    Source of Recipe


    Lively50 on Family Fare - "Quick Cooking May/June 2001"

    Recipe Introduction


    Recipe By :Debbi Mullins, Canoga Park, Ca.
    Serving Size : 4

    List of Ingredients




    3 lbs. broiler/fryer chicken -- cut up
    1 lb. red potatoes -- cut into chunks
    1/2 cup prepared Italian salad dressing (up to
    3/4 cup)
    1 Tbsp. Italian seasoning
    1/2 cup grated Parmesan cheese (up to 3/4 cup)





    Recipe




    Place chicken in a greased 13x9x2-inch baking dish. Arrange potatoes around
    chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan
    cheese. Cover and bake at 400°F for 20 minutes. Uncover; bake 20-30 minutes
    longer or until potatoes are tender and chicken juices run clear.

 

 

 

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