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Chicken Wraps

List of Ingredients




1 pound boneless, skinless chicken breasts
1/2 pound bacon
1 (20 ounce) can pineapple chunks
18 fluid ounces teriyaki sauce



Recipe



1. Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon,
thread onto toothpick, and top with pineapple chuck. Marinate in
refrigerator for 4 hours or longer in teriyaki sauce.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place marinated appetizers onto parchment lined baking sheets. Bake for
20 minutes, or until chicken is done and bacon golden brown. Drain on paper
towels. Serve hot.

posted by Mimi on chicken-recipes