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Chicken of the Caesar Wraps




Source of Recipe


"TOH Cooking School Recipe Collection-Fall 2001"


Recipe Introduction


posted by Lively50 on Family Fare


List of Ingredients





4 cups romaine -- torn into bite-size pieces
1/3 cup creamy Caesar salad dressing
1 can CHICKEN OF THE SEA Premium Albacore Solid -- (12
ozs.)
White Tuna in Spring Water, well drained
1/2 cup Caesar salad croutons
1/4 cup grated Parmesan cheese
4 flour tortillas (9 to 10-inches)



Recipe



Toss romaine with dressing to coat. Add tuna, croutons and Parmesan cheese;
toss to combine. Spoon salad mixture onto each tortilla near one edge. Roll
up tortillas beginning with edge nearest salad. Seal end with a small dollop
of additional Caesar salad dressing. Cut tortillas in half to serve.

Serves 4