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Chicken with Italian Herbs and Vegetable

posted by Lively50 on Family Fare. "George Foreman Recipe Booklet"



List of Ingredients




6 chicken breast -- boneless and
skinless
1/2 cup white mushrooms -- slice 1/8 inch thick
1/2 cup red bell pepper -- sliced 1/8 inch
thick
1/2 cup green bell pepper -- sliced 1/8 inch
thick
1/2 cup onion -- sliced 1/8 inch
thick
1 clove fresh garlic -- finely chopped
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. salt
1/2 tsp. black pepper
canola oil as needed






Recipe



Flatten the chicken breasts between 2 sheets of plastic wrap with a mallet or
heavy, flat-bottomed saucepan or skillet. Breasts should be a uniform
thickness (about 1/2 inch). Rub the oregano, basil, salt and black pepper
into the meat and then brush lightly with canola oil. Brush both sides of
the Grilling Machine with oil and allow to pre-heat (about 5 minutes). Mix
all of the vegetables together. Place vegetables on the Grilling Machine,
spread them out, and cover with the flattened chicken breasts. Grill for 7-8
minutes. Serves 6