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Country Chicken

posted by Denise on Family Fare. Source Good Housekeeping


List of Ingredients




6 medium-size skinless, boneless chicken thighs (about 1 1/2 pounds)
3 tablespoons all-purpose flour
salt
pepper
2 tablespoons olive or salad oil
5 medium-size red potatoes (1 pound)
1 medium-size red pepper
1 medium-size yellow pepper
2 tablespoons brown sugar
2 tablespoons cider vinegar



Recipe



Serves: 4
Work Time: 30 minutes
Total Time: 30 minutes

1. Cut each chicken thigh in half. On waxed paper, mix flour, 1 teaspoon
salt, and 1/4 teaspoon pepper. Coat chicken thighs with flour mixture.

2. In nonstick 12-inch skillet over medium-high heat, in hot olive or salad
oil, cook chicken thighs until golden brown. Remove chicken to bowl.

3. Meanwhile, cut each potato in half. Cut peppers into bite-size pieces.

4. In drippings remaining in skillet, cook potatoes, peppers, 1/2 teaspoon
salt, and 1/4 teaspoon pepper until golden brown. Return chicken to skillet.
Reduce heat to medium; cover and continue cooking until juices run clear
when chicken is pierced with a knife and potatoes are fork-tender, stirring
often.

5. Stir in brown sugar and cider vinegar; heat through.

Each serving: About 410 calories, 14 g fat, 141 mg cholesterol, 955 mg
sodium.