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Creamy Chicken Stir-Fry




Source of Recipe


from Campbell's Kitchen


Recipe Introduction


Prep/Cook Time 20 min.







Serves 4.




List of Ingredients




1 tbsp. vegetable oil
3 cups cut-up vegetables *
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/4 cup water
1 tbsp. soy sauce
2 cans (5 oz. each) Swanson(R) Premium Chunk Chicken Breast, drained
4 cups hot cooked rice

Recipe



HEAT oil in skillet. Add vegetables and stir-fry until tender-crisp.
ADD soup, water, soy and chicken and heat through. Serve over rice.