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    Easy Cheesy Crock-Pot Chicken

    posted by Denise on Family Fare. Source The Crossville Chronicle

    List of Ingredients





    2 lbs. boneless, skinless chicken breasts
    2 cans condensed cream of chicken soup
    1 can condensed Cheddar cheese soup
    1/4 tsp. garlic powder

    Recipe



    Place chicken breasts in Crock-Pot; mix together undiluted soups with garlic
    powder, and pour over the chicken. Cover and cook on low for 6-8 hours, or
    until chicken is tender. Serve over rice or noodles.
 

 

 

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