Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Garlicky Gilroy Chicken Wings

List of Ingredients






2 pounds Chicken wings (about 15)
3 each Garlic (heads)
1 cup Olive oil (plus 1 T)
15 each Hot pepper sauce (drops)
1 cup Parmesan cheese -- fresh grate
1 cup Italian bread crumbs
1 teaspoon Black pepper


Recipe



Disjoint chicken wings, discarding tips. Rinse and pat dry. Separate garlic cloves and peel. Place garlic, olive oil and hot pepper sauce in blender or food processor and puree. Combine cheese, bread crumbs, and pepper in plastic bag. Dip wings in garlic puree and roll in bread crumb mixture, one at a time, coating thoroughly. Coat shallow non-stick baking pan with oil and add wings in a single layer. Drizzle with remaining puree and sprinkle with any remaining bread crumb mixture. Bake at 375 degrees for 45 to 60 minutes or until brown and crisp. Serve with breath freshener!