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Marinated Chicken With Salsa

List of Ingredients





4 boneless, skinless chicken breast halves (1 to 1-1/4 pounds total)
1 cup plus 2 tablespoons teriyaki marinade, divided
1 can (8 ounces) pineapple tidbits, drained
1/2 red bell pepper, finely chopped
1/2 small red onion, finely chopped
1 jalapeño pepper, finely chopped (optional)
1 tablespoon chopped fresh cilantro



Recipe



In a large resealable plastic storage bag, combine chicken and 1 cup
teriyaki marinade; mix well. Marinate in the refrigerator for 30
minutes, turning occasionally.

Meanwhile, in a large bowl, combine pineapple, bell pepper, onion,
jalapeño pepper, cilantro, and remaining 2 tablespoons teriyaki
marinade; mix well. Cover and chill.

Preheat the grill to medium-high heat. Remove chicken from marinade,
discarding excess marinade. Grill chicken for 6 to 8 minutes per
side, or until cooked through and no pink remains.

Serve the chicken topped with the salsa.

Marinated Chicken With Salsa

posted by Jamie Rahm on meat-lovers@yahoogroups.com