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PARMESAN CHICKEN

List of Ingredients






1/2 c butter or margarine, melted
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp salt
1 c dry bread crumbs (I used Italian Seasoned, because that's what I happened
to have)
1/2 c grated Parmesan
6-8 boneless, skinless chicken breast halves



Recipe



In a pie plate or shallow bowl, combine butter, mustard, Worcestershire sauce
and salt. In a plastic bag, combine crumbs and parmesan. Dip chicken in
butter mixture, then shake in crumb mixture. Place in an ungreased 13x9
baking pan. Drizzle with any remaining butter mixture. Bake at 350 for
40-45 minutes or until chicken is no longer pink and juices run clear.