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Parking Lot Chicken BBQ

List of Ingredients





Two 3 1/2 lb. chickens, cut up
1 c. cider vinegar
1 T. salt
1 tsp. freshly ground pepper



Recipe



In a large glass bowl or baking dish, mix vinegar with salt and pepper until salt is dissolved. Rub this well into the chicken. Cover and refrigerate overnight.

Preheat oven to 400F and heat barbecue grill to medium-hot. Place chicken pices skin side up in large shallow roasting pan. Roast 20 minutes; then carefully place skin side down on grill rack.

Cover and grill 5-10 minutes, until well browned. Turn chicken over and grill 5-10 minutes more, until cooked through. Makes 8 servings.

posted by Cynthia Bowan on Family Fare