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Salsa Chicken Pockets

List of Ingredients





2-3 Cooked Skinless Chicken Breasts, chopped or shredded
1 Onion, chopped
1 T Olive Oil
1 C (250ml) Salsa, use your favorite red or green
2 C (500ml) Shredded Cheddar Cheese
1 package Refrigerated Biscuits (package=10 oz or 300g)



Recipe



Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 5

Preheat oven to 350F (180C).

Lightly grease a cookie sheet.

In a medium saucepan, heat the tablespoon of oil and then
saute the onion until soft.

Remove the pan from the heat and stir in salsa, and stir in
cheese. The cheese will start to melt slightly.

Add the cooked chicken to the mixture.

Roll out biscuits individually. On each biscuit place a 1/10
of the chicken mixture, then roll up, secure with toothpicks
and place on a lightly greased cookie sheet.

Bake at 350F (180C) for about 10 minutes, or until biscuits
are golden and hot.

posted by Mimi on chicken-recipes