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Skillet Chicken and Broccoli




Source of Recipe


"TOH Cooking School Recipe Collection-Fall 2001"


Recipe Introduction


posted by Lively50 on Family Fare


List of Ingredients





4 boneless skinless chicken breast halves
1 Tbsp. butter or margarine
1 can CAMPBELL'S Condensed Broccoli Cheese Soup -- (10 3/4
ozs.)
undiluted
--OR--
1 can CAMPBELL'S 98% Fat-Free Broccoli Cheese -- (10 3/4
ozs.) undiluted
Soup
1/3 cup water
1/8 tsp. pepper
2 cups fresh or frozen brocoli flowerets



Recipe



In a large skillet, cook chicken in butter until browned on both sides. Add
soup, water, pepper and broccoli. Bring to a boil. Cover and cook over low
heat for 10 minutes or until internal juices of chicken run clear.
Serves: 4