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Super Easy Chicken & Pasta




Source of Recipe


from Campbell's Kitchen


Recipe Introduction


Prep/Cook Time 20 min.






List of Ingredients




1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's(R) Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
1/2 cup water
1 bag (about 16 oz.) frozen vegetable pasta blend



Recipe



HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water and vegetable pasta blend. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serves 4.