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TEXAS TWO STEP CHICKEN




Source of Recipe


Beck on Mimi's


List of Ingredients




1 1/2 cups salsa
3 tablespoons light brown sugar
1 tablespoon Dijon mustard
4 boneless chicken breasts
4 cups cooked white rice

Recipe



Mix together salsa, brown sugar and mustard. Spoon 1/3 of mixture into an ungreased baking dish. Lay chicken breast on top. Cover with remaining salsa mixture. Bake at 350 degrees for 45-60 minutes. Serve with rice.