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Turkey Salad Melts




Source of Recipe


"TOH Cooking School Recipe Collection-Fall 2001"


Recipe Introduction


posted by Lively50 on Family Fare


List of Ingredients






1 1/2 cups diced cooked turkey
1 Tbsp. fat-free or reduced-fat mayonnaise
1 Tbsp. Dijon mustard
1 Tbsp. sweet pickle relish
4 slices sourdough bread -- toasted
1 cup SARGENTO ChefStyle Mild Cheddar Shredded -- (4 ozs.)
Cheese




Recipe



In a medium bowl, combine turkey, mayonnaise, mustard and pickle relish.
Spread turkey mixture over toasted bread. Place on foil-lined baking sheet;
top with cheese. Broil 4 inches from heat for 2 minutes or until cheese is
melted.