Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Wendy's Chicken Casserole #2




Source of Recipe


posted by Cynthia Bowan on Family Fare


List of Ingredients




Butter
8 slices day old bread, crust removed
2 c diced cooked chicken or turkey
1/2 c chopped onion
1/2 c chopped celery
3/4 tsp. salt and pepper
1/2 c mayonnaise
1 1/2 c mixed milk and chicken broth or broth
2 eggs, slightly beaten
1 can cream of mushroom soup
1/2 c grated sharp cheese



Recipe



Butter 2 slices of bread; cut into 1/2 inch cubes. Cut remaining 6 slices
into 1 inch cubes. Place 1/2 of unbuttered cubes in bottom of greased 8x8x2
casserole. Combine diced chicken, vegetables, seasonings and mayonnaise.
Spoon 1/2 of mixture over bread; add remaining unbuttered cubes. Add
remaining chicken mixture. Combine milk and broth with eggs; pour over
casserole. Let stand overnight. Spoon soup over casserole. Top with small
buttered bread cubes. Bake at F 350 for 50 minutes. Sprinkle with cheese 30
minutes before removing from oven. 8 serve