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    Wendy's Chicken Casserole Oriental


    Source of Recipe


    posted by Cynthia Bowan on Family Fare

    List of Ingredients




    3 oz can mushrooms
    2 T. butter
    1 medium onion, diced
    1 green pepper, cut into strips
    3 c sliced celery
    1 1/2 c chicken broth
    1 T. soy sauce
    2 c cooked cubed chicken
    2 T. cornstarch
    1/2 c coarsely broken walnuts or almonds
    1 small can water chestnuts
    1 1/2 c instant rice

    Recipe



    Drain mushrooms; reserve 3 T. liquid. Melt butter in skillet; sauté onion
    until tender; Stir in green pepper, celery, chicken broth and soy sauce. Add
    chicken and mushrooms; Mix cornstarch with liquid from mushrooms; stir into
    chicken mixture. Add nuts, water chestnuts and rice. Pour into 2 qt greased
    casserole. Bake at F 400 for 20 minutes or until rice is soft. 10-12 serves




 

 

 


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