Wendy's Chicken Casserole Oriental
Source of Recipe
posted by Cynthia Bowan on Family Fare
List of Ingredients
3 oz can mushrooms
2 T. butter
1 medium onion, diced
1 green pepper, cut into strips
3 c sliced celery
1 1/2 c chicken broth
1 T. soy sauce
2 c cooked cubed chicken
2 T. cornstarch
1/2 c coarsely broken walnuts or almonds
1 small can water chestnuts
1 1/2 c instant rice
Recipe
Drain mushrooms; reserve 3 T. liquid. Melt butter in skillet; sauté onion
until tender; Stir in green pepper, celery, chicken broth and soy sauce. Add
chicken and mushrooms; Mix cornstarch with liquid from mushrooms; stir into
chicken mixture. Add nuts, water chestnuts and rice. Pour into 2 qt greased
casserole. Bake at F 400 for 20 minutes or until rice is soft. 10-12 serves
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