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Chicken Fried Rice***

List of Ingredients





1 c. chicken, diced and cooked
1 tbsp. soy sauce
1 c. long grain rice, uncooked
1/3 c. salad oil
2 1/2 c. chicken broth
2 1/2 c. onion, coarsely chopped
1/4 c. green pepper, finely chopped
1/4 c. celery, thinly sliced
2 eggs, slightly beaten


Recipe



Combine chicken, soy sauce and 1/2 teaspoon salt and let stand for 15
minutes. Cook rice in hot oil in skillet over medium heat until
golden brown, stirring frequently. Reduce heat and add chicken with
soy sauce and broth. Simmer, covered, for 20 to 25 minutes or until
rice is tender. Remove cover for last few minutes. Stir in onion,
green pepper and celery. Cook, uncovered, over medium heat until
liquid is absorbed. Push rice mixture to side of skillet and add
eggs. Cook until almost set, then blend into rice.