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MAXEY'S DIRTY RICE

List of Ingredients




1 pound chicken gizzards
1/4 pound chicken liver
1/2 pound ground pork
1 pound ground beef
1/4 cup oil
1 cup chopped onion
8 garlic cloves, chopped finely
1 cup chopped celery
1/2 cup chopped green onions, both white and green parts
1/4 cup chopped parsley
4 cups rice, cooked
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
Red chile flakes



Recipe



Put gizzards and liver in separate saucepan. Cover with water and
simmer until tender. Chop fine and set aside. Saute ground meats in
oil until well done. Add gizzards and simmer for 15 minutes. Add
onion, garlic, celery, and green onions. Cook until tender. Add
livers, parsley, and Worcestershire sauce. Cook about 15 minutes. Add
rice then season with salt, pepper, and red chile flakes.

Yield: 4 servings
Prep Time: 15 minutes
Cooking Time: 30 minutes
Difficulty: Easy

Recipe courtesy Cajun's Patio Grill, Houston, TX
TVFN, The Best Of, Show #BE1C14: Street Vendors

POSTED BY JAMIE RAHM ON RESTAURANT-LOVERS