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Mexican Rice




Source of Recipe


kraft foods


Recipe Introduction


Prep Time: 10 mins
Total Time: 45 mins
Serves: 8


List of Ingredients




3/4 cup shredded carrot

1/2 cup frozen peas , thawed

1/2 cup chopped onion

2 cloves garlic , minced

2 Tbsp. margarine or butter

1 jar (12 oz.) thick and chunky salsa

1 cup water

1 cup regular long-grain rice






Recipe



Cook carrot, peas, onion and garlic in margarine or butter in medium saucepan over medium-high heat for 5 minutes or until onion is tender.

Stir in salsa and water. Heat to a boil; stir in rice. Cover; re-heat to a boil.

Reduce heat to low; simmer for 25 to 30 minutes or until liquid is absorbed and rice is tender.