Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Mushroom Rice Pilaf




Source of Recipe


kraft foods


Recipe Introduction


Prep Time: 5 mins
Total Time: 35 mins
Serves: 6


List of Ingredients




1 cup sliced fresh mushrooms
3 Tbsp. margarine or butter
1 cup MINUTE Premium White Rice
1 can (14-1/2 oz.) beef broth
1/4 cup water
3/4 cup PLANTERS Sliced Almonds, toasted
2 Tbsp. chopped fresh parsley



Recipe



Cook and stir mushrooms in margarine in large skillet on medium-high heat 3 to 4 minutes or until tender.

Add rice; cook and stir 3 minutes. Add broth and water; bring to boil. Reduce heat; cover. Simmer 20 to 25 minutes or until liquid is absorbed.

Stir in almonds and parsley. Serve immediately.