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Rice Surprise




Source of Recipe


from Little Rock Cooks... 1972 The Junior League of Little Rock, Inc. All rights reserved.


Recipe Introduction


SERVES: 8


List of Ingredients




1 cup rice
Chicken broth
1 cup sour cream
1-1/2 tablespoons Jalapeno pepper, seeded and minced
1-1/2 tablespoons Jalapeno juice
1/3 cup creamy Italian dressing
1 can water chestnuts, drained and sliced
1 pound Monterey Jack cheese, grated



Recipe



Cook rice according to package directions, substituting chicken broth for water. Combine all ingredients except cheese. Pour one-half of the mixture into a 2 quart casserole; top with one-half of cheese. Repeat layer. Bake uncovered in a 350 degree oven for 30 minutes. (If you like very hot food, you may increase the quantity of Jalapenos.)