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    River Run Rice

    List of Ingredients






    4 1/2 c. cooked wild (1/2 wild and 1/2 brown)
    2 1/4 c. chopped celery
    1-2 bell peppers, chopped
    2-3 onions, chopped
    2 lb. sausage (1 lb. hot and 1 lb. regular, unseasoned)
    3/4 c. margarine
    4 oz. can mushrooms, drained, chopped

    Recipe



    Brown sausage and drain well. Sauté vegetables in margarine. Mix sausage, vegetables and rice. Place in casserole dish. Bake at 300F, 1 hr.
 

 

 

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