BBQ Chicken Salad
List of Ingredients
4 Chicken breasts
1 ts Thyme
1 ts Rosemary
3 cl Garlic, chopped
1/4 c Olive oil
Salt and pepper to taste
1 c Green olives, chopped
1 c Pecans, chopped
1 c Mayonnaise
Recipe
Yield: 6 Servings
Skin, bone, trim, and pound chicken. Coat with oil, herbs, garlic,
and salt and pepper. Grill using mesquite briquettes until done. Chill
in fridge for at least one hour. Finely dice chicken, Mix with olives
(pimentos are ok), pecans and mayo. Use in sandwiches or as a side dish.
holiday-recipes@yahoogroups.com
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