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Hot Bacon dressing Clone

Source of Recipe

posted by sparrow on Send In The Clones


Recipe Introduction

Bennigan's Hot Bacon dressing Clone

List of Ingredients

2 oz. Bacon grease
1/4 lb. Red Onion - finely diced
2 C. Water
1/2 C. Honey
1/2 C. Red wine vinegar
2 T. Dijon mustard
1/2 T. Cornstarch
1 T. Tabasco (optional)





Recipe

Using the insides of the red onion, finely dice, 1/4 lb. Place the
bacon grease in a saucepan over medium-high heat. Add the onions and
sauté until the onions start to blacken. While the onions are
caramelizing, in a mixing bowl place the water, honey and red wine
vinegar. Using a wire whisk, mix the ingredients well. Add the
cornstarch and whisk well. After the onions have caramelized, add the
Dijon mustard to the onions and stir together with a rubber spatula.
Add the water, vinegar, pepper, honey and cornstarch to the mustard
and onions and mix. Continue stirring until mix thickens and comes to
a boil. Remove from heat and store in refrigerator until needed.

Makes 1 qt.