Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Campbell's Beef Taco Salad

posted by Campbell's Kitchen / Prep/Cook Time: 15 min.


Recipe Link: http://www.campbellkitchen.com/getrecipe.cfm?RID=1526

List of Ingredients




1 lb. ground beef
2 tbsp. chili powder
1 can (10 3/4 oz.) Campbell's Tomato Soup
8 cups salad greens torn in bite-size pieces
2 cups tortilla chips
Chopped tomato, sliced green onions, shredded Cheddar cheese, sliced pitted ripe olives




Recipe



COOK beef and chili powder in skillet until browned. Pour off fat.
ADD soup and heat through.
PLACE salad greens and chips on platter. Spoon meat mixture over salad greens. Top with tomato, onions, cheese and olives. Serves 4.