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Chicken Pasta Salad

posted by Denise on Family Fare


List of Ingredients




2 cups cooked small seashell pasta (about 1 cup uncooked pasta)
1-1/2 cups cubed cooked chicken breast (about 6 ounces)
1 cup diced red bell pepper
1 cup shredded yellow squash (about 1 medium)
1/2 cup sliced carrot
1/2 cup sliced green onions
1/2 cup fresh corn kernels (about 1 ear)
1/2 cup frozen green peas, thawed
1 15-ounce can black beans, rinsed and drained
1/4 cup rice vinegar
3 tablespoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon hot sauce


Recipe



Combine first 9 ingredients in large bowl. Combine rice vinegar and
remaining ingredients in small bowl; stir well with whisk. Pour vinegar
mixture over chicken mixture and toss gently to coat. Serve at room
temperature or chilled. Makes 7 servings.