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    Chicken Taco Salad

    List of Ingredients








    1 1/2 pounds cooked skinless, boneless chicken breast
    2 large bunches green onions
    1 cup dairy sour cream
    1cup chunky picante salsa
    8 cups tortilla chips

    Recipe



    Cut chicken into 1/2 - to 3/4 -inch pieces. Thinly slice green onions.

    In a medium mixing bowl, stir together sour cream and salsa until
    well blended. Add chicken and 1 cup green onions. Toss to mix.

    Make a bed of chips on a large platter, then spoon salad in center.
    Sprinkle remaining green onions on top. Makes 6 servings.
 

 

 

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