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DIJON PASTA SALAD

List of Ingredients






1 lb Rotini, tricolor
2/3 c Oil
2 T Cider vinegar
2 ts Mustard, Dijon
2/3 c Mayonnaise
2 lg Celery stalk; chopped
6 sl Bacon, thick; cooked/chopped
2 Egg; hard-cooked & chopped
2 Scallion; chopped
1/2 ts Salt
Paprika; (opt)



Recipe



Cook pasta in boiling water just until done, usually 11 to 13
minutes. Drain and refresh under cold running water. In a
large bowl, whisk together oil, vinegar, mustard and
mayonnaise. Add pasta and all other ingredients to dressing,
mix carefully, and taste for seasoning. Chill thoroughly
before serving.