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Hawaiian Potato Salad




Source of Recipe


Gail 1935 on Mimi's


List of Ingredients






4-5 large potatoes
1 cup shell macaroni-dry
1-2 carrots chopped
2 celery stalks-chopped
2-3 pickles to taste-chopped
1 cup peas
2 stalks green onion-chopped
salt and pepper to taste
Dressing
1 cup mayonnaise
1/2 cup Zesty Italian dressing
2 T. pickle juice (or less)



Recipe



Boil potatoes until tender. Cool and cut into cubes. Cook macaroni per package directions. Toss with remaining ingredients. Add dressing.