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    Honey-Mustard Garlic Dressing

    posted by Cynthia Bowan on Family Fare

    List of Ingredients




    (makes 1 cup)

    2 HEADS (yes heads!) roasted garlic
    2 Tbs. Dijon mustard
    1 1/2 - 2 Tbsp mild honey
    3 Tbs. cider vinegar
    1/4 cup unsweetened apple juice
    1/4 tsp. salt
    black pepper to taste

    Recipe



    Squeeze the garlic puree from the skins into a blender (I used a glass measure and my hand
    blender). Add remaining ingredients and puree until smooth and creamy. Taste for seasoning...have someone pick you up off the floor...it's so good you may faint with
    pleasure!


    WARNING: this WILL make you smell of garlic for a day or two!!

 

 

 


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