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    Hot Chicken Salad

    posted by Denise on Family Fare

    List of Ingredients




    4 cups cold cooked chicken chunks
    2 tablespoons lemon juice
    3/4 cup mayonnaise
    1 teaspoon salt
    1/2 teaspoon accent
    1 cup chopped celery
    4 hard boiled eggs chopped
    1 can cream of mushroom soup
    1 teaspoon finely chopped onion
    1 cup grated sharp cheese
    1 1/2 cups crushed potato chips
    2/3 cup finely chopped toasted almonds

    Recipe



    In a large bowl combine all ingredients except the cheese, potato chips and
    almonds. Place chicken mixture in a 2 quart oblong Pyrex dish. Top with
    cheese, potato chips and almonds. Chill overnight. Bake at 350 degrees for
    45 minutes.
 

 

 

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