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LAYERED B.L.T. SALAD

List of Ingredients




1 container sour cream -- (8-ounce)
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 large head iceberg lettuce -- torn (about 4 cups)
1 package thick bacon slices -- (32-ounce) cooked and crumbled
6 plum tomatoes -- thinly sliced
3 cups large croutons



Recipe



STIR together first 7 ingredients until well blended.

LAYER lettuce, bacon, and tomato in a 13- x 9-inch baking dish. Spread mayonnaise mixture evenly over tomato, sealing to edge of dish.

Cover and chill salad at least 2 hours. Sprinkle with croutons, and serve immediately. Yield: 8 servings.

Prep: 20 min., Chill: 2 hrs.

NOTES : Another type of lettuce, such as Red Leaf, also would work great in this salad version of the popular sandwich.

Recipe By :Southern Living, April '01
Exported by Master Cook