Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Layered Salad




Source of Recipe


Jackie Moyer


Recipe Introduction


Weight Watchers: 1 Cup = 2 points


List of Ingredients




1 head lettuce, chopped
1 c. celery, chopped
4 eggs, chopped
10 oz frozen peas, thawed, uncooked
1/2 c. pepper, chopped
1 c. grated cheese
1 med onion, chopped
8 slices bacon, cooked and crumpled
2 c. light mayo mixed with 4 equals
Top with 4 oz grated cheese



*

Recipe



Tips for lowering the fat and cholesterol in this recipe... use only the white portion of the eggs (or maybe just add 1 of the yellow parts), use low-fat cheese, and use 1-2 pieces of bacon intsead of 8 for that extra flavoring. You might try using less mayo, or even the fat-free.