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Layered Spring Salad

List of Ingredients




4 c. assorted salad greens, bite-sized pieces or baby greens
4 med. carrots, julienned
1 1/2 c. cooked macaroni shells, drained well
2 c. frozen petit peas
1 med. red (Bermuda) onion, diced
3/4 lb. fully cooked ham, cubed
1/3 c. shredded Swiss cheese
1/3 c. shredded grated cheddar cheese


Dressing:
1 c. mayonnaise
1/2 c. sour cream
2 tsp. Dijon-style mustard
1 1/2 tsp. chopped fresh basil OR 1/2 tsp. dried
1/2 tsp. salt
1/4 tsp. pepper
2 hard-cooked eggs, cut into wedges (opt.)



Recipe



In a 3 1/2 quart glass bowl, layer ingredients in this order: greens, carrots, macaroni, peas, onion and ham, ending with cheeses.

In another bowl, combine the first 6 dressing ingredients and spread over salad. Garnish with eggs if desired. Cover and chill several hours