Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Loupy's potato salad

posted by Cynthia Bowan on Family Fare


List of Ingredients




Dressing:
1/2 c. Hellman's mayonnaise (best when this brand is used)
3/4 c. sour cream
2 1/2 tbsp. herb flavored vinegar (Loupy uses tarragon)
1 1/2 tsp salt
3/4 tsp. celery seed
4 cups cold, boiled potatoes, peeled & diced
3/4 c. sliced green onions
small jar chopped pimentoes
3 hard boiled eggs, chopped



Recipe



Mix well and refrigerate while making the rest of the salad.

4 cups cold, boiled potatoes, peeled & diced
3/4 c. sliced green onions
small jar chopped pimentoes
3 hard boiled eggs, chopped

Drain pimentoes well, then put on a paper towel so that the salad doesn't turn pink. Mix dressing gently with all the above stuff and keep in fridge till ready to serve. I really don't know how many this will serve. I've always doubled the recipe. Even if it doesn't get eaten right away, you'll catch people with their head stuck in the fridge eating it out of the bowl till it's gone.

It is better to make this the day before, or even 2 days before.