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Marinated Tomatoes




Source of Recipe


Cynthia Bowan on Family Fare


List of Ingredients






10-12 tomatoes, peeled and sliced
1 red onion (or yellow sweet Spanish onion), thinly sliced
1/4 to 1/2 c olive oil
1/3-1/2 c red wine or any other flavored vinegar (adjust this to taste)
2 t oregano
1T fresh minced basil
1 t salt
1/2 - 1/3 t dry mustard
1/2 t fresh ground pepper
2-3 cloves garlic, minced



Recipe



Combine tomatoes and onions in a large bowl. In a second bowl, combine the
rest of the ingredients and mix well. Pour the liquid mixture over the
tomatoes and onions; toss to coat.
Refrigerate for at least 2 hours, basing occasionally.