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Pasta and Beef Salad




Source of Recipe


ilovepasta.org


Recipe Introduction


Serves 8


List of Ingredients




1 pound Orzo, Small Shells or other small pasta shape, uncooked
2 cups roast beef from the deli, cubed
3 medium ripe tomatoes, chopped
1 cup chopped zucchini
1 cup chopped fresh parsley
1/2 cup finely chopped green onion
2 tbsp. minced fresh mint
3 cloves garlic, minced
1/2 cup lemon juice
2 tbsp. olive or vegetable oil
1 tsp. black pepper
Salt to taste





Recipe



Prepare pasta according to package directions. Drain and rinse under cold water; drain again. In a large mixing bowl, combine pasta, beef, tomatoes, zucchini, parsley, onion and mint. In a small mixing bowl, combine remaining ingredients; whisk well. Toss dressing with pasta mixture. Salt to taste. Serve immediately or refrigerate until ready to serve.



Each Serving Provides:
368 Calories
21.3 g Protein
46.5 g Carbohydrates
10.8 g Fat
45.1 mg Cholesterol
41.9 mg Sodium
Calories from Fat 26%