Pizza Pasta Salad
Source of Recipe
I love pasta
Recipe Introduction
Serves 6
List of Ingredients
1 pound Rotini, Twists or Spirals, uncooked
3 oz. sliced pepperoni (about 3/4 cup)
4 oz. sliced Provolone cheese (about 1 cup)
12 cherry tomatoes, halved (about 1 1/2 cups)
1/2 cup grated Parmesan cheese
1/2 cup non-fat Italian salad dressing
1 tsp. Italian seasoning
1/2 tsp. minced garlic
1 green bell pepper, ribs and seeds removed, sliced into rings
2 1/2 7-inch rounds of pita bread
Recipe
Prepare pasta according to package directions. While pasta is cooking, cut pepperoni slices into fourths and slice the Provolone cheese into matchstick-size pieces. Place in a large bowl. Add cherry tomatoes, Parmesan cheese, Italian dressing, Italian seasoning and garlic.
When pasta is done, drain and rinse with cold water. Drain again. Add pasta to cheese mixture and mix well. Quarter the pita bread rounds and place around a large platter. Top with pasta salad and garnish with green pepper rings.
Each Serving Provides:
464 Calories
215 g Protein
53 g Carbohydrates
17.9 g Fat
36.7 mg Cholesterol
915 mg Sodium
Calories from Fat 35%
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