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Potato Salad with Garlic Mayonnaise

List of Ingredients






1 1/2 lb. small new potatoes or other variety
4 T. real mayonnaise
3 T. plain yogurt or sour cream
1 T. white-wine vinegar
2 cloves garlic,crushed
salt and pepper
2 T. snipped fresh chive, to garnish



Recipe



Put the potatoes in a pan of cold water, bring to a boil and simmer for 15-20 minutes or
until tender. Leave very small potatoes whole; large ones can be halved or quartered. Put potatoes in a large bowl. In a small bowl, mix mayonnaise, yogurt, vinegar and garlic. Season to taste with salt and pepper. Fold into the potatoes while they are still warm.

Garnish and serve.

Note: For a more substantial salad, add 1 c. cooked diced smoked pork sausage, or 4 oz.
sliced pepperoni,to the potatoes.

Serves 4.

Source:The Garlic Cookbook
posted by Susan on Gail's Recipe Swap